Classic Pancakes Recipe – Fluffy, Delicious, and Easy to Make!

by

Introduction

Craving a hearty, homemade breakfast? There’s nothing more satisfying than a stack of classic pancakes. Simple yet versatile, pancakes are loved by all ages. Whether served plain or topped with syrup, fruits, or whipped cream, they bring comfort and joy to the breakfast table.

This post will guide you through making the perfect classic pancakes with ingredients you probably already have in your kitchen. Let’s get flipping!

Why Choose This Recipe?

Our classic pancake recipe is:

  • Quick and Easy: Ready in under 30 minutes.
  • Perfectly Fluffy: Light and airy, thanks to the right balance of ingredients.
  • Customizable: Add your favorite mix-ins or toppings.
  • Made from Pantry Staples: No need for fancy ingredients.

Ingredients

Here’s what you’ll need:

  • 1 ½ cups (190g) all-purpose flour
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups (300ml) milk (or buttermilk for extra tanginess)
  • 1 large egg
  • 2 tablespoons (30g) unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Mix the Dry Ingredients
    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. Prepare the Wet Ingredients
    In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
  3. Combine the Mixtures
    Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula until just combined. The batter should be slightly lumpy—overmixing will make the pancakes dense.
  4. Preheat the Pan
    Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
  5. Cook the Pancakes
    Scoop about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes until golden brown.
  6. Serve and Enjoy
    Stack the pancakes on a plate and top with your favorite additions—maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Tips for the Best Pancakes

  • Don’t Overmix: Stir just until combined to keep the batter airy.
  • Use Fresh Ingredients: Fresh baking powder and soda ensure maximum fluffiness.
  • Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven until all are ready to serve.
  • Try Buttermilk: Swap regular milk with buttermilk for an extra soft and tangy result.

Leave a Comment